Currently operating from a new outlet in Hulme, with his sons by his side, Buzzrocks prepares his traditional, delicious dishes daily, including curry goat, jerk chicken and rice and peas, which features as part of an unrivalled mouth watering menu.
Buzzrocks now has a second outlet in Moston, officially opened by two loyal, regular customers – Ian Brown of the Stone Roses and Finlay Quaye.
This will go hand in hand with the current development of a range of home-use retail products, which will carry the Buzzrocks brand.
Winning numerous awards, including “Best Black Urban Business in the North West” as well as appearing on ‘Grubs Up’ with Simon Rimmer, are positive signs that personalities such as Buzzrocks are gaining much deserved recognition and that Caribbean food is gaining in popularity in the North West.
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